Our Service
Quality, not quantity
We have made quality our habit. It’s not something that we just strive for – we live by this principle every day.
Where we export to
Our Main Markets: America, Africa, Asia, Caribbean, Europe, Oceania, Middle East, WorldWide
We are able to pack our charcoal according to your packaging specifications and requirements.
We are well-known for our excellent quality and expertise in packing for numerous clients worldwide. We take pride in providing packaging solutions that showcase our clients’ branding.
Our range of products includes our signature brand Wiese Charcoal, which is available in convenient 5kg and 3kg sizes. Additionally, we offer Wiese briquettes in a standard 4kg packaging.
Additionally we also provide Namibian hardwood as well as fire lighters.
Our commitment to delivering top-notch packaging ensures that our clients’ products are presented in an attractive and professional manner. We understand the importance of branding and work diligently to provide a product that reflects quality.
With our meticulous attention to detail and dedication to quality, we continue to be a trusted choice for clients seeking outstanding charcoal packing solutions.
Our Signature Retail Brand
The Wiese Charcoal brand, can be purchased in both 3kg and 5kg packaging options. Additionally, we offer our briquettes in a standard 4kg pack size. We also offer 7kg Namibian Hardwood and fire lighters.
Our goal is to ensure that you have a seamless experience with us, from placing the order to receiving it. So, whether you are a customer or retailer in Namibia, simply rely on us for a hassle-free delivery service that meets your requirements.
Bulk Contract Packing
Our customers
Satisfied Customers
The charcoal from Wiese Charcoal is the best I’ve ever used. It lights up quickly and gives a long-lasting heat. Highly recommended!
I’ve been using Wiese Charcoal for my BBQs and it never disappoints. The flavour it adds to the food is amazing!
FAQ
What is charcoal made of?
Charcoal is carbon that is left after water and other volatile compounds are burnt off from wood (or any combustible biomass) in a low oxygen environment. This process known as pyrolysis is usually done in silos or specialised charcoal kiln and can take days to complete
What are the 5 types of charcoal
In general, five common types of charcoal are in use all over the world today: lump charcoal, charcoal briquettes, hardwood briquettes, binchotan, and coconut shell charcoal. Each has its benefits, and the type of charcoal you will use may vary depending on your cooking situation or the food you are cooking.
Is charcoal or briquettes better for braai?
Can you mix charcoal with briquettes?
Can you mix lump charcoal with briquettes? Yes… of course you can. Thing is, good lump charcoal burns a bit hotter and faster than briquettes do, so cooking with such a mixture will be a little harder to judge in an open grill. When using a weber, the best method is to follow the snake method. The snake method works by running a long ring of unlit charcoal briquettes around the outside of your weber. By then placing a few lit briquettes at one end of your “snake” you are able to keep a consistent low temperature for a long period of time as the lit beads gradually light the unlit beads.
Which Charcoal lasts the longest?
Lump Charcoal. Briquettes are faster-lighting and burn longer, but while they burn longer, they don’t burn as hot as lump. Briquettes are smokier than lump and have a distinctive flavor that permeates the food, largely from the binders and fillers added. Lump can be difficult to light, but it burns with a clean smoke.
Which Charcoal burns hottest?
Briquettes are great for producing long-lasting heat, and while they can be used for searing, doing so means missing out on the opportunity to infuse more flavour into your dish. On the other hand, charcoal burns hotter and adds more flavour to your food.
How long do you let charcoal burn before cooking?
Follow this tip: The grill needs to get good and hot before any food is added. After lighting the grill, cover it with the lid and let the charcoal heat up for at least 15 minutes. You’ll know it’s ready when it looks gray and ashy.
How do you make a charcoal fire last longer?
If you keep the lid closed, heat will remain trapped inside your grill. In turn, all that heat will make your charcoal burn faster. But if you open the lid, some of the heat will escape, thereby causing your charcoal to burn slower and for longer. Without a sufficient amount of air, your charcoal will burn out, forcing you to relight it.